ACCURACY YOU CAN TRUST

Every Greatlander incubator is checked and calibrated before it leaves us.

It doesn't matter whether it is one of our smallest benchtop incubators or a large-capacity cabinet machine.

Every incubator is checked and calibrated before it leaves Greatlander.

Temperature accuracy is too important to assume that because a controller displays 37.6°C or 37.7°C, that is necessarily the temperature being experienced by the eggs.

There can be a small instrument error in the temperature sensor. Its position within the incubator also matters — the machine's sensor is generally positioned closer to the heating elements than the eggs themselves.

So we calibrate the machine to establish the correct temperature where the eggs will actually be.

WE DON'T JUST CHECK THE NUMBER ON THE DISPLAY

The incubator is run and allowed to stabilise. Its temperature is checked against our calibrating equipment at egg height, and any necessary correction is made.

All our controller provide a calibration function. We use it to make the displayed temperature agree with the temperature we have established for the egg area.

The result is not simply a controller displaying the right number.

It is an incubator that has been individually checked and calibrated before you receive it.

FROM THE SMALLEST TO THE LARGEST

A small incubator may hold fewer eggs, but those eggs are no less valuable.

The same principle applies throughout the Greatlander range:

Every incubator. Every size. Checked and calibrated before it leaves Greatlander.

Because accuracy shouldn't depend on how many eggs your incubator holds.

Bob Peel, Greatlander